Beignets de courgettes are a delicious and easy-to-make French dish featuring zucchini. These savory fritters are crispy on the outside and tender on the inside, perfect as an appetizer or side dish. Here's how you can make them:
Ingredients:
- 2 medium-sized zucchinis (courgettes)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 100g (about 3/4 cup) of all-purpose flour
- 2 eggs
- 50g (about 1/2 cup) of grated Parmesan cheese
- A handful of fresh parsley, chopped
- Salt and pepper to taste
- Olive oil or vegetable oil for frying
Instructions:
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Prepare the Zucchini:
- Wash the zucchinis and grate them using a coarse grater.
- Place the grated zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much moisture as possible. This step is important to ensure the fritters are crispy.
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Make the Batter:
- In a large bowl, combine the grated zucchini, chopped onion, minced garlic, and chopped parsley.
- Add the flour, grated Parmesan cheese, and season with salt and pepper.
- Crack the eggs into the mixture and stir everything together until well combined. The batter should be thick but not too dry; if it's too dry, you can add a small amount of water or an extra egg.
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Fry the Beignets:
- Heat a generous amount of olive oil or vegetable oil in a large frying pan over medium heat.
- Once the oil is hot, drop spoonfuls of the zucchini batter into the pan, flattening them slightly with the back of the spoon to form fritters.
- Fry the beignets for about 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil.
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Serve:
- Serve the beignets hot, garnished with extra parsley if desired. They pair wonderfully with a dollop of sour cream or a squeeze of lemon juice.
Enjoy your delicious beignets de courgettes!
